INGREDIENTS 200 g of lamb's lettuce 1 small potato salt, pepper 1. Peel the potato and cut into small cubes. Rinse the lamb's lettuce and squeeze it. 2. Put the lamb's lettuce (keep 50 g) and the potato cubes in a saucepan and add 4 dl of water. Bring to a boil and simmer for 15 minutes. 3. Mix the vegetables with their cooking water for a long time, incorporating the raw lamb's lettuce, which brings a fresh and herbaceous taste. 4. Serve immediately, as it is or with toasted

Food allergy is caused due to consumption of particular food which stimulates unusual reaction in the immune system of the human body. Food tolerance is caused due to lactose, gluten and sugars and other ingredients which is oppressed by the consumption of gluten-free, sugar-free and lactose-free products such as Dr. Schar classic gluten-free hamburger buns, le veneziane spaghetti corn gluten-free pasta, dairy-free frozen desserts made with rice or soy., gelatin desserts with

AUSTIN, Texas (Nov. 6, 2017) – Whole Foods Market’s global buyers and experts today announced the most anticipated food trends for the year ahead. Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018. The seasoned trend-spotters thoughtfully compiled this list based on more than 100 years of combined experience in product sourcing and studying consumer preferences. Whole Foods Market’s top 10 trends for 2018: 1