January - 2018

Cuisimaniac vous souhaite une très bonne année!

Semifreddo au nougat noir pour 6 personnes, inspiré par Tholoniat

Beaucoup d’amis gourmands m’ont toujours demandé comment un jour il serait possible d’imiter le fameux Semifreddo du pâtissier Tholoniat de la rue du Château d’Eau dans le 10e arrondissement de Paris. En voici une version évoluée que j’ai réalisée pour Noël dernier et ça s’en rapproche dangereusement! Dédicace à NFK 😘 Ingrédients (tous bio) 2 oeufs 100 g de mascarpone 20 cl de crème liquide 20 g de sucre en poudre 1 sachet sucre vanille 1/2 gousse de vanille 50 g de nouga

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BRANDING · STRATEGY · IMAGE · OPERATIONS