Fast food versus slow food: A choice of ‘ethics and sustainability’
The choice between ‘fast food’ and ‘slow food’ is a question of “ethics and sustainability”, European Commissioner for Health and Food...
Feeding a growing world as it faces climate change
SAN FRANCISICO, Calif. — The global food system is getting its moment in the spotlight at the Global Climate Action Summit, with several...
BIODEGRADABLE PLASTIC PACKAGING – IT’S TIME TO ALSO USE IT FOR FOOD!
Biodegradable plastics have been around for a long time, but have so far only been of limited use for food. Researchers at the Fraunhofer...