MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC
MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC
LINE-UP (dessin de Julie Gauthron, artiste et décoratrice) Place: TheDIGITAL ROOFTOP Studio 18 - HALL 7.3
EQUIPHOTEL - 11-15 November 2018
Parc des Expositions de la Porte de Versailles
1, Place de la Porte de Versailles
75015 PARIS· Sunday, 11 November, 16h30-17h
Vegetables rule: the trend towards veg-centric cuisine and showcasing plant products (sweet or savoury) on the plate. At a time when consumers are increasi
From no-waste cooking to cafeteria-style restos, dining trends from the mouths of Vancouver's fa
Whether it’s fine-casual dining, vegan burgers, or diners Instagramming everything, certain food and restaurant trends are here to stay. As we celebrate the Best of Vancouver, we asked a few of our favourite chefs and restaurateurs about what current crazes they think really deserve to last. No-waste cooking “I want to live by a waste-never philosophy when it comes to my food,” says Ned Bell, whose résumé just keeps getting longer; the Ocean Wise ambassador is the newly named
The serious business of #foodPorn
This story is from The Food Porn Business, an episode of Business Daily presented by Elizabeth Hotson for the BBC World Service. To listen to more episodes, please click here. (c) Photo: MONICA EISENMAN The red carpet is out and hundreds of smartphone camera bulbs go off. But the centre of this photographic melee isn’t a famous singer or reality TV personality. It’s a pizza. Pizza is the most tagged food on Instagram, with around 35 million hashtag mentions. That’s more than
Fast food versus slow food: A choice of ‘ethics and sustainability’
The choice between ‘fast food’ and ‘slow food’ is a question of “ethics and sustainability”, European Commissioner for Health and Food Safety Vytenis Andriukaitis suggests. Source: food navigator.com - Full article here #greenerworld #greenagriculture #sustainablefarming #cuisimaniac #sustainablefuture #developpementdurable
Feeding a growing world as it faces climate change
SAN FRANCISICO, Calif. — The global food system is getting its moment in the spotlight at the Global Climate Action Summit, with several funding announcements signaling a new focus on an industry that accounts for about a third of global greenhouse gas emissions. This comes amidst a debate about the future of meat and how to meet growing demand — consumption of meat and dairy is expected to increase 60-70 percent in the next three decades — while also meeting the climate targ