VIDEOS: CONVERSATIONS CROISÉES ALIMENTATION GÉNÉRALE X CUISIMANIAC
(dessin de Julie Gauthron, artiste et décoratrice) A l’occasion de l'édition 2018 du salon EquipHotel qui vient de fermer ses portes, Alimentation Générale, la plateforme des Cultures du goût et Cuisimaniac, l’agence de conseil en concepts culinaires innovants et durables ont organisé des conversations croisées autour des nouveaux enjeux alimentaires contemporains auxquels font face les professionnels de la restauration. Chaque vidéo est consultable en ligne en cliquant sur l
MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC
MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC
LINE-UP (dessin de Julie Gauthron, artiste et décoratrice) Place: TheDIGITAL ROOFTOP Studio 18 - HALL 7.3
EQUIPHOTEL - 11-15 November 2018
Parc des Expositions de la Porte de Versailles
1, Place de la Porte de Versailles
75015 PARIS· Sunday, 11 November, 16h30-17h
Vegetables rule: the trend towards veg-centric cuisine and showcasing plant products (sweet or savoury) on the plate. At a time when consumers are increasi
Feeding a growing world as it faces climate change
SAN FRANCISICO, Calif. — The global food system is getting its moment in the spotlight at the Global Climate Action Summit, with several funding announcements signaling a new focus on an industry that accounts for about a third of global greenhouse gas emissions. This comes amidst a debate about the future of meat and how to meet growing demand — consumption of meat and dairy is expected to increase 60-70 percent in the next three decades — while also meeting the climate targ