Investors’ role in sustainable food
For more than 50 years, intensively reared animals have been the main source of protein for consumers worldwide, and a major ingredient...
Mark Our Words: You're Going To See These 19 Food Trends EVERYWHERE In 2019
As we say so long to 2018—and all the food trends that came with it—we're sharing 19 new ones you should watch out for. (c) GETTY IMAGES...
MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC
MEETING OF MINDS ALIMENTATION GÉNÉRALE X CUISIMANIAC LINE-UP (dessin de Julie Gauthron, artiste et décoratrice) Place: TheDIGITAL...
The serious business of #foodPorn
This story is from The Food Porn Business, an episode of Business Daily presented by Elizabeth Hotson for the BBC World Service. To...
Fast food versus slow food: A choice of ‘ethics and sustainability’
The choice between ‘fast food’ and ‘slow food’ is a question of “ethics and sustainability”, European Commissioner for Health and Food...
Feeding a growing world as it faces climate change
SAN FRANCISICO, Calif. — The global food system is getting its moment in the spotlight at the Global Climate Action Summit, with several...
BIODEGRADABLE PLASTIC PACKAGING – IT’S TIME TO ALSO USE IT FOR FOOD!
Biodegradable plastics have been around for a long time, but have so far only been of limited use for food. Researchers at the Fraunhofer...
We Must Change Our Food Systems If We Want A Sustainable Future
In 2015, the United Nations came together to draft the 2030 Agenda for Sustainable Development, a collection of 17 global goals and 169...