Brand

performance

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Analysis of the new competitive environment, concept development, creation of corporate styles and visual identities

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Financial

performance 

 

From the initial marketing audit to analysis of market competition, and from studies of client perceptions to financial and ROI projections

Operational

planning

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Updating multi-channel content, employee coaching, architecture feasibility advisory services, interior styling and décor, menu creation, specification sheets, recipes

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Analysis of food/beverage ratio performance

 

Assistance in food storage and transformation, new purchasing strategies, search for new suppliers, renegotiating ongoing contracts, food wastage and waste evaluation

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