
Brand
performance
Analysis of the new competitive environment, concept development, creation of corporate styles and visual identities

Financial
performance
From the initial marketing audit to analysis of market competition, and from studies of client perceptions to financial and ROI projections

Operational
planning
Updating multi-channel content, employee coaching, architecture feasibility advisory services, interior styling and décor, menu creation, specification sheets, recipes

Analysis of food/beverage ratio performance
Assistance in food storage and transformation, new purchasing strategies, search for new suppliers, renegotiating ongoing contracts, food wastage and waste evaluation