VIDEOS: CONVERSATIONS CROISÉES ALIMENTATION GÉNÉRALE X CUISIMANIAC
(dessin de Julie Gauthron, artiste et décoratrice) A l’occasion de l'édition 2018 du salon EquipHotel qui vient de fermer ses portes,...
From no-waste cooking to cafeteria-style restos, dining trends from the mouths of Vancouver's fa
Whether it’s fine-casual dining, vegan burgers, or diners Instagramming everything, certain food and restaurant trends are here to stay....
The serious business of #foodPorn
This story is from The Food Porn Business, an episode of Business Daily presented by Elizabeth Hotson for the BBC World Service. To...
Fast food versus slow food: A choice of ‘ethics and sustainability’
The choice between ‘fast food’ and ‘slow food’ is a question of “ethics and sustainability”, European Commissioner for Health and Food...
BIODEGRADABLE PLASTIC PACKAGING – IT’S TIME TO ALSO USE IT FOR FOOD!
Biodegradable plastics have been around for a long time, but have so far only been of limited use for food. Researchers at the Fraunhofer...
We Must Change Our Food Systems If We Want A Sustainable Future
In 2015, the United Nations came together to draft the 2030 Agenda for Sustainable Development, a collection of 17 global goals and 169...
Ces aliments qui nous empoisonnent
Trop de produits industriels contiennent des ingrédients nocifs. 60 Millions dénonce les dérives d’une alimentation ultratransformée à...
AgriLend @ Cuisimaniac
Depuis Novembre 2017, CUISIMANIAC imagine un parti-pris durable* pour les marques, les producteurs, les restaurateurs ou les hôteliers...