• Julien Guitard

It's almost winter, let's go green and seasonal! Lamb Lettuce soup receipe just for you...


200 g of lamb's lettuce

1 small potato

salt, pepper

1. Peel the potato and cut into small cubes. Rinse the lamb's lettuce and squeeze it.

2. Put the lamb's lettuce (keep 50 g) and the potato cubes in a saucepan and add 4 dl of water. Bring to a boil and simmer for 15 minutes.

3. Mix the vegetables with their cooking water for a long time, incorporating the raw lamb's lettuce, which brings a fresh and herbaceous taste.

4. Serve immediately, as it is or with toasted bread.

For a more gourmand velvety, you can add a few drops of olive oil or a thick cream spoun.

#spinach #menu #specials #ecoliving


Head Office:

83 promenade des Anglais 06000 Nice, France

  • LinkedIn - Grey Circle
  • Twitter - Grey Circle
  • Instagram - Grey Circle

©2020 Cuisimaniac

All Rights Reserved